Recipe by Dawn Schultz
"This super-easy sweet and sour dish is quick to make and served with white rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Would add a few more ingredients such as onion,peppers etc
A little too sweet for me. The texture of the chicken was great but I wasn't the biggest fan
Thes are so good! Taste like chinese food take-out! My 2 yr old and hubby also really liked them.
I cut the chicken in bite sized chunks, and used the wok (no oven!). Added veggies, and yum yum.
This was good but way too vinegary. I only added 2/3 of the vinegar that the recipe called for because of all the reviews saying to cut down the vinegar. Next time I will try half of what it calls for. The chicken turned out great this way! I will just have to alter the sauce a little next time.
I loved this! And so did my boyfriend and my son. It was so easy! Instead of cornstarch I used 3/4 cups flour. I just didn't have any. It was simple and tasted great. I used chicken breast tenders, so the oven cook time was about 30 mins. The only thing different I would do; is after I put the chicken in the oven, I would make another bowl of sauce. It would have been nice to have extra and some to add on the fried rice that I made. This is a keeper!!
Loved this easy sauce. I reduced the vinegar to 1/4 cup because I wanted to add some fresh pineapple. I didn't bake the tenders just cooked on the stove top and then topped later with the sauce. Will make again especially the quick sauce.
Awesome!!! I used red wine vinegar because that's all I had on hand, and I added pineapple juice from a small can of crushed pineapple. I also put 1 red pepper, 1 green pepper, and the crushed pineapple in the dish along with the chicken while baking. It was perfect! Not too vinegar-y. I think the pineapple juice balanced it well!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Chicken Tenders
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 72
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make baked chicken thighs with a sweet, hot mustard glaze.
This elegant sweet and sour chicken has just the right amount of tang.
See the simple way to cook like an everyday gourmet.