I'm always on the lookout for a good stirfry recipe, and this one was really good! I changed a few things, but it was fantastic! First, I sauteed the chicken with fresh minced garlic and ginger instead of by itself. I set it in a bowl to the side after it was done because I added lots of veggies instead of following the list above. I used carrots, celery, red and yellow peppers, baby corn and thinly sliced onion, which I also sauteed in minced garlic and ginger. I used fresh pineapple instead of canned, and replaced the pineapple juice with fresh juice from one orange. After the veggies were almost done, I threw the chicken back in with the fresh pineapple, and dumped the sauce in. I let it simmer for a few minutes until the vinegar cooked and the sauce thickened...it was FANTASTIC. Definitely a keeper!
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I'm always on the lookout for a good stirfry recipe, and this one was really good! I changed a...