Reviewed: Apr. 5, 2012

1/4 cup soy sauce was a tad on the high side, other sweet and sour sauce recipes yield better results than this one

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Reviewed: Apr. 3, 2012

Yummy and quick and easy to put together!! I followed another reviewers advice cooked the chicken in the hot oil with garlic and some fresh ginger just to brown. Removed the chicken and added the peppers and onion (also with garlic and fresh ginger);when tender, added the chicken back in with the pineapple. For the sauce, I doubled the vinegar and brown sugar. This recipe was excellent! Everyone loved it and thought it was restaurant quality. A great weeknight meal!

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SandraJ

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Apr. 1, 2012

Superb! Good portion sizes (Fed me and hubby, plus 2 kids, and even had some left over for lunch tomorrow). I used the 16 oz can of pineapple and omitted the ginger because I am allergic, but the flavor was still excellent. I also used the carrot "chips" (crinkle cut slices in salad section of grocery) and they didnt cook up quite as tender as I would've liked. Next time I will make sure they get a little cook time on their own before I add the peppers.

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drayface15

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

Reviewed: Mar. 23, 2012

I love this recipe!! I've made it quite a few times with a few little adjustments (I doubled the soy sauce, cornstarch, vinegar, brown sugar, and ground ginger). It turns out great and it's super easy. The last time I made it it turned out the best, but I agree, you may want to remove the chicken while you stir fry the veggies since the chicken dried out a little but at the same time my husband didn't seem to notice and thought it was fantastic. I highly recommend this one!

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Lindsey

Cooking Level: Intermediate

Living In: Perkiomenville, Pennsylvania, USA

Reviewed: Mar. 10, 2012

Thanks alot. turned out really good. tastes fantastic. i shall be cooking this more often. allrecipes has really helped me with my cooking skills! Next time i will try this dish with pork fillet instead of chicken! xxx

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Reviewer:

monkeyman

Reviewed: Mar. 1, 2012

loved it!

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greyfox661

Reviewed: Feb. 29, 2012

I followed the recipe exactly and the meal had absolutely no flavor to it. Very boring and bland.

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sfricks

Reviewed: Feb. 26, 2012

I followed the advice of my fellow reviewers and made a couple of changes to the recipe. I used a 20 oz. can of pineapple, doubled the vinegar (rice wine) and brown sugar, and added a hefty squirt of ketchup. I like things spicy so I also added a little sriracha. With the changes, I would give this recipe 4 stars.

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Reviewer:

Hanny Manny

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 19, 2012

This is quite good, but is more like a stir fry than Sweet and Sour Chicken. Next time, I'll try a different recipe for S&S chicken.

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Jenn

Reviewed: Feb. 17, 2012

I cheated and used store bout sweat & sour sauce tht i cut with a tablespoon of ACV (apple cider vinegar) but this recipe was my guideline! It came out delicious. My 4 yr old ate ALL of the veggies w/o me having to ask him to! Winner in my (recipe) book!

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