This was very good! I made a half recipe, using frozen multi-colored pepper strips that I had on hand (would increase the amount the next time). Per some of the recommendations, I used corn starch in place of the flour, dissolving it an equal amount of ketchup. I did find the celery to be a little hard, so also next time, I would saute the celery for a few minutes beforehand, maybe adding some onion slices, as well. I used apple cider vinegar and also added garlic and onion powder. Skipped the water chestnuts because I don't usually have them on hand. Served with jasmine rice that I made in my rice cooker. Thanks for the great recipe, Sal, that came together fairly quickly.
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This was very good! I made a half recipe, using frozen multi-colored pepper strips that I had...