My family really liked it! Omitted the celery and water chesnuts. As a few reviewers noted, i added 2 tbsp corn starch and 3/4 ketchup to the sauce, omitting the flour. Added 1/2 tsp salt and 1/4 tsp pepper. Used a pack of diced tri-color peppers. I used 2 lbs of chicken tenderloins, each one cut into 3 (to make bite sized pieces). I dredged them in flour and fried in a bit or corn oil until light golden brown before adding to sauce. That helped the sauce stay on the chicken. I have to say there was sooo much sauce. I almost doubled it since i had more chicken than the recipe called for. (Next time i will use like 1.5 lbs chicken and half the sauce.) Served over white rice. Yum.
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My family really liked it! Omitted the celery and water chesnuts. As a few reviewers noted, i...