Lovely soup, though we didn't take the time to produce the wonders of home made broth. My suggestions/changes? a) With store bought broth, don't add salt until the end, then add only a touch at a time. once the salt limit is reached, it can be over reached quickly. b) if you want a more savory version, add plenty of pepper at the beginning (to taste), and then add salt to taste at the end. c) if you want a sweeter version, use red cabbage, then at the end, correct seasonings using balsamic vinegar, lemon juice, sugar, and then add salt only if needed - leaving out pepper entirely...., an utterly different soup, but a great change of pace.
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Lovely soup, though we didn't take the time to produce the wonders of home made broth. My...