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Sweet and Sour Cabbage

By: Eva Bailey

"After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing."

Rate/Review | Read Reviews (3)

Cook Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 bacon strips, diced
5 cups shredded cabbage
1 medium onion, chopped
1/2 cup water
1/3 cup vinegar
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, cook bacon until crisp. Remove bacon; set aside. Saute cabbage and onion in drippings until tender. Add remaining ingredients; stir until thickened. Stir in bacon. Serve warm.