Sweet and Sour Borscht Shooters Recipe - Allrecipes.com
Sweet and Sour Borscht Shooters Recipe
  • READY IN 3+ hrs

Sweet and Sour Borscht Shooters

Recipe by  

"This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves."

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Ingredients Edit and Save

Original recipe makes 30 shooters Change Servings
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  • PREP

    20 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
  2. Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
  3. Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.
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Reviews More Reviews

Apr 13, 2013

Delicious! These will be a dinner party soup course staple at the LTH house. I love that they are makeaheadable and delicious, to boot. I enjoy the shooter presentation and am looking forward to trying the next round w/a little vodka. THANKS for the recipe, Lillian Julow!

 

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Nutrition

  • Calories
  • 32 kcal
  • 2%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Lillian Julow
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