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Photo of: Sweet and Sour Green Beans

Sweet and Sour Green Beans

Submitted by: dfwenigma 
Home Town: Lansing, Michigan, USA
Living In: Plano, Texas, USA
These quick and easy, sweet and sour green beans receive a smoky flavor from bacon and liquid smoke for an easy and crowd-pleasing side dish. 
Photo of: Sweet and Sour Green Beans

Sweet and Sour Green Beans

Submitted by: DEBOKC 
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork. 
Photo of: Sweet Barbeque Beans

Sweet Barbeque Beans

Submitted by: tlc 
Home Town: Los Angeles, California, USA
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for! 
Photo of: Sweet and Tangy Green Beans

Sweet and Tangy Green Beans

Submitted by: ODIEZMA 
Home Town: Titusville, Florida, USA
Living In: Cape Canaveral, Florida, USA
Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal. 
Photo of: Sweet and Sour Brussels Sprouts

Sweet and Sour Brussels Sprouts

Submitted by: MARILYN PERZIK 
A dark, tangy sauce is a lively addition to tasty Brussels sprouts! 
Photo of: Sweet and Sour Beetroot

Sweet and Sour Beetroot

Submitted by: FASTWELLIES 
A delicious way of serving beets, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated. 
Photo of: Five Bean Casserole

Five Bean Casserole

Submitted by: Joan 
Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole. 
Photo of: Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Submitted by: LAURA NASON 
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord. 
Photo of: Sweet and Sour Greens

Sweet and Sour Greens

Submitted by: Angela 
Home Town: Shelbyville, Kentucky, USA
If your momma didn't make them like this, your grandma probably did. Southern-style collard greens are simmered until tender with bacon drippings, sugar, and the tang of vinegar. Use fresh collard, kale, or mustard greens. 
Photo of: Spicy and Sweet Green Beans

Spicy and Sweet Green Beans

Submitted by: Deborah Epling 
Home Town: Walnut Creek, California, USA
Living In: Carson City, Nevada, USA
Use canned French-cut green beans to quickly make this side with bacon, sweet onion, and brown sugar that pairs nicely with a pork-and-apple main dish. 
 
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