Sweet and Smoky Slow-Cooked Pulled Pork Loin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2015
I added a touch of salt and cumin to the mix. Absolutley delicious. I am going to be making this recipe alot. Very easy and very good.
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Reviewed: May 12, 2014
I followed this recipe with the exception the I read the reviews snd drained the water from the tomatoes can... is absolutley delicious and as. Leftover is amazing
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Cooking Level: Intermediate

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Reviewed: Nov. 23, 2013
Nice flavor. I agree...too watery.
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Reviewed: Jun. 9, 2015
Sweet & Smoky Slow Cooked Pulled Pork Haiku: "Didn't like nutmeg. Dr. Pepper a nice touch, did mine low n' slow." Used a pork LOIN (3 lb.) not tenderloin b/c I don't like to obliterate a lovely tenderloin by shredding it, and rubbed it down w/ the dry spices called for in the recipe. Dumped all the ingredients on top of it, and let it sit on low for 7 hrs. b4 shredding and returning it to the slow-cooker, where I left it on the "warm" setting for a little while b4 we were ready to have it for dinner. (Served w/ sweet potato fries, salad, and collard greens.) I thought the nutmeg was a little too heavy, and the sauce too watery, so making it again, I'd halve the nutmeg and drain the tomatoes entirely.
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Photo by Linda T
Reviewed: Feb. 21, 2013
I enjoyed this.. nice flavor. Only change next time will be to drain the tomatoes.. it was a bit watery
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Photo by Linda T

Cooking Level: Expert

Living In: San Jose, California, USA


 
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