Reviewed: Jun. 23, 2009

This is excellent sorbet! It does harden after a while in the freezer, but leaving it out for a few minutes restores its softness. I made mine with only 1/4 cup sugar as the strawberries were perfectly ripe and I don't like terribly sweet. Yum!

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11 users found this review helpful

Reviewer:

Sue in Washington

Reviewed: Jun. 21, 2009

Wonderful! I can't have strawberries, so I substituted other fruit. Also, I'm not very patient, so I cooled it off first in the fridge, then in the freezer (just until cool, not frozen) so I wouldn't have to wait 2 hours. It turned out great! I've been using All Recipes for years now, but this is the first recipe I felt strongly enough about to actually rate and review. This really does turn out just like store bought sorbet - which is getting harder to find in my area. Just what I was looking for!

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27 users found this review helpful

Reviewer:

Emily

Reviewed: May 17, 2010

OMG! This recipes tastes so good, and is really easy to make. I bought my first quart of strawberries from the farmers' market and made this delicious treat. I didn't use a ice cream maker, just a shallow square baking pan. I was so eager to try it I kept checking on it in the freezer. I'll be making this all summer.

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3 users found this review helpful

Reviewer:

Karina

Reviewed: May 19, 2009

This was a great way to use up some almost too ripe strawberries. The sorbet was very silky and smooth for the first day and is fairly smooth even 3 days later. I will definitely make this again.

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24 users found this review helpful

Reviewer:

Cortney

Reviewed: May 15, 2010

Such an easy recipe and so good. Good daiquiri base as well!

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6 users found this review helpful

Reviewer:

radermom

Home Town: Lanett, Alabama, USA

Living In: Dalton, Georgia, USA

Reviewed: Jul. 8, 2009

this sorbet taste great and is a wonderful sub for ice cream.

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2 users found this review helpful

Reviewer:

Sharae

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Victorville, California, USA

Reviewed: Jul. 14, 2009

This is amazing! The taste was tangy and delicious. The color was also pretty. Good way to use fresh picked strawberries. I will make this again, but I think I will try less sugar.

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5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Jul. 28, 2009

smooth and beautiful

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1 user found this review helpful

Reviewer:

catarter

Reviewed: Aug. 25, 2009

Delish! My hubby & daughter can't eat any dairy, so I'm always looking for great non-dairy recipes, especially desserts. With fresh strawberries we picked today, it was really easy to make. I didn't have quite enough lemon juice for my double recipe, but it still turned out great.

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3 users found this review helpful