"Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great because it can be made in an ice cream freezer, or in your regular freezer." — Dana H.
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ripe strawberries, hulled and chopped
1 1/2 teaspoons
1 1/2 teaspoons
Wonderful! I can't have strawberries, so I substituted other fruit. Also, I'm not very patient, so I cooled it off first in the fridge, then in the freezer (just until cool, not frozen) so I wouldn't have to wait 2 hours. It turned out great! I've been using All Recipes for years now, but this is the first recipe I felt strongly enough about to actually rate and review. This really does turn out just like store bought sorbet - which is getting harder to find in my area. Just what I was looking for!
meh. It was more like frozen jelly than a sorbet to me. Overly sweet - and the texture was off... love the idea of this recipe, but it just didn't fly for me.
This was a great way to use up some almost too ripe strawberries. The sorbet was very silky and smooth for the first day and is fairly smooth even 3 days later. I will definitely make this again.
This was LOVELY. I doubled this recipe, used Splenda instead of sugar and I used a mixture of strawberries and blueberries. I don't have an ice cream maker so I froze it in a freezer container until solid, then scooped it back into my blender and re-blended it and then re-froze it. REALLY good, though I think the sweet could be cut back by at least a quarter next time. That's not a deal breaker, though.
This is excellent sorbet! It does harden after a while in the freezer, but leaving it out for a few minutes restores its softness. I made mine with only 1/4 cup sugar as the strawberries were perfectly ripe and I don't like terribly sweet. Yum!
Delicious! I doubled the amount of strawberries and it turned out fantastic. It was so tasty, we kept sneaking bites while it was freezing...
I served this to a dinner party, and was told by people that this was the best sorbet they had ever had! excellent, & easy to boot! note: I didnt use the food processor- I used frozen strawberrys, heated them up, added sugar, & used a pastry blender to mash them up before adding other stuff. awesome!
Such an easy recipe and so good. Good daiquiri base as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Silky Strawberry Sorbet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
A gorgeous and simple frozen strawberry dessert.
Watch Chef John make a beautiful strawberry dessert from Down Under.
Beat back the heat with ice-cold homemade strawberry sodas and lemonade!