This was absolutely, hands down, amazing. It IS a lot of work, don't be surprised, but it was worth it. I followed each step exactly, with only two minor deviations. I prepared the shoulder the night before, by following steps 1,2,3,and half of 5. I put the shoulder in the crockpot in the fridge overnight, and mixed the liquid and poured over in the morning when I turned the crockpot on, and I set it to low, since I knew I would be out of the house for 12 hours. I made the mistake of discarding the fat/skin layer, I should have shreded it with the meat. That's the only thing I can think of that would have made this dish better! Not to sweet, which is what I was afraid of, and not vinegary, like most bbq recipes. I used Kraft Honey Hickory smoked BBQ sauce, and it was fantastic. The other half added more to his sandwiches, but I enjoyed it as is. It's a new family favorite.
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This was absolutely, hands down, amazing. It IS a lot of work, don't be surprised, but it was...