Sweet and Savory Brisket Recipe - Allrecipes.com
  • READY IN 8+ hrs

Sweet and Savory Brisket

Read Review (1)

"The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren't going to be home all day to watch it." 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Directions

  1. Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
  2. Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 8 hrs
  • READY IN 8 hrs 10 mins
ADVERTISEMENT

Reviews More Reviews

Aug 27, 2012

This is a regular at our house. So easy and delicious!

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 922 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

Awesome Slow Cooker Pot Roast

See how to make an easy pot roast in your slow cooker.

Savory Tater Tot Casserole

This casserole makes a savory meat-and-potatoes meal--all in one dish.

How to Make Sweet and Sour Pork

See how to make a lighter, easier version of sweet and sour pork.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States