This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Sweet and Spicy Chicken Enchiladas
Sweet BBQ Chicken Dip
Slow-Cooker Sweet and Smokey Barbecue Pulled Pork Sandwiches
Sweet and Spicy Cheeseburger Nachos
Ultimate Party Wings
more »
Top Related Articles
Making Chicken Stock
Top Chicken Dinners for Spring
Super Bowl(R): Chili Cook-Off
Rotisserie Chicken Jump-starts Snazzy Meals
Chicken Soup's On
Soup Up Your Chicken Soup
Deboning a Chicken Thigh
Sweet Onions
Lunch Box: Chili
Chili Powder

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sweet and Saucy Chicken Chili

By: Ocean Spray® and Heinz®

"Bring on the easy while you turn up the heat with this zesty favorite. And let your guests personalize their chili bowls with a variety of tasty toppings."

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 tablespoon vegetable oil
2 1/2 pounds boneless, skinless chicken thighs, cut into 3/4-inch pieces
2 cups chopped onions
2 cups chopped green bell peppers
2 (15.5 ounce) cans spicy chili beans
2 (14.5 ounce) cans diced tomatoes
2 (12 ounce) bottles Heinz® Chili Sauce
1 (14 ounce) can Ocean Spray® Jellied Cranberry Sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon pepper
Shredded Cheddar cheese, sour cream, and sliced green onions

Directions

Heat oil in Dutch oven or large saucepan over medium-high heat. Add chicken, chopped onions and bell peppers. Cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through and vegetables are softened.
Stir in chili beans, tomatoes, chili sauce, cranberry sauce, chili powder, cumin, salt and black pepper. Bring to a simmer; reduce heat. Cover and cook for 1 hour. Or pour ingredients into 4 to 5-quart slow cooker. Cover and cook on low for 4 to 5 hours or until mixture is heated through. Divide chili evenly among bowls. Top with cheese, sour cream and green onions.