Recipe by CookinNurse
"If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!"
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sweet potato, scrubbed and shredded
chipotle chile powder
This was delicious! A surprising variety of flavors. I didn't have any chipotle chili seasoning, so I used regular chili seasoning and it was still delicious. I found also that if you eat it while it's very hot, the temperature overshadows the flavors. Let it sit for about 2-3 minutes so it can cool a tad and the flavors have a chance to present themselves.
Not good. The husband ate it, but the kids and I tossed it. Now the house smells like it.
I loved this but instead of chipotle chili (I had no idea where to find that), I used a little chili poweder and some cumin and also added a little cinnamon. I also used half the onion. It was great!
Delicious. This dish was sweet and savory at the same time. I added vegan sausage and eggs to it and made it a complete breakfast. My hubby loved it.
add curry and cumin and bacon, delicious.
Awesome made it exactly how the recipe says and turned out perfect!
These were fantastic!
I had three medium sized sweet potatoes that I scrubbed and shredded. I didn't have chipotle powder so I substituted ground cayenne pepper; I also didn't have garlic powder, so I put 1/6 tsp garlic salt.
I was very afraid that these weren't going to be appetizing, I don't care much for sweet potatoes and had some after the holiday to get rid of. I was pleasantly surprised by the way these hash browns tasted. Sweet when you first put them in your mouth and then with a spicy kick! Will make them again if I come across sweet potatoes!
Oh yeah! These are wow. Loved the sweet & hot together. I used 1/4 of a big Vidalia onion ("one onion" is really a LOT in that case), and kept the chile powder @ 1/8t (a pinch), instead of 1/4t, since I was cooking for the kids. Mmmmmmmm. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sassy Hash Browns
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 54
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