Sweet and Sassy Hash Browns Recipe - Allrecipes.com
Sweet and Sassy Hash Browns Recipe
  • READY IN 30 mins

Sweet and Sassy Hash Browns

Recipe by  

"If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!"

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Ingredients Edit and Save

Original recipe makes 1 1/2 cups Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
  2. Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.
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Reviews More Reviews

Most Helpful Positive Review
May 01, 2009

This was delicious! A surprising variety of flavors. I didn't have any chipotle chili seasoning, so I used regular chili seasoning and it was still delicious. I found also that if you eat it while it's very hot, the temperature overshadows the flavors. Let it sit for about 2-3 minutes so it can cool a tad and the flavors have a chance to present themselves.

 
Most Helpful Critical Review
Mar 17, 2011

Not good. The husband ate it, but the kids and I tossed it. Now the house smells like it.

 

36 Ratings

Jan 06, 2010

I loved this but instead of chipotle chili (I had no idea where to find that), I used a little chili poweder and some cumin and also added a little cinnamon. I also used half the onion. It was great!

 
Jan 07, 2011

Delicious. This dish was sweet and savory at the same time. I added vegan sausage and eggs to it and made it a complete breakfast. My hubby loved it.

 
Jan 12, 2011

Awesome made it exactly how the recipe says and turned out perfect!

 
Oct 14, 2011

add curry and cumin and bacon, delicious.

 
Jan 08, 2012

These were fantastic! I had three medium sized sweet potatoes that I scrubbed and shredded. I didn't have chipotle powder so I substituted ground cayenne pepper; I also didn't have garlic powder, so I put 1/6 tsp garlic salt. I was very afraid that these weren't going to be appetizing, I don't care much for sweet potatoes and had some after the holiday to get rid of. I was pleasantly surprised by the way these hash browns tasted. Sweet when you first put them in your mouth and then with a spicy kick! Will make them again if I come across sweet potatoes!

 
Oct 25, 2010

Oh yeah! These are wow. Loved the sweet & hot together. I used 1/4 of a big Vidalia onion ("one onion" is really a LOT in that case), and kept the chile powder @ 1/8t (a pinch), instead of 1/4t, since I was cooking for the kids. Mmmmmmmm. I will definitely make this again.

 

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Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 70.2 g
  • 23%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 174 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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