Sweet and Sassy Hash Browns Recipe
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Sweet and Sassy Hash Browns

By: CookinNurse Supporting Member (Click to learn more about Supporting Membership)
"If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 tablespoon butter
  • 1 large sweet potato, scrubbed and shredded
  • 1 onion, chopped
  • 1/4 teaspoon chipotle chile powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons brown sugar

Directions

  1. Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
  2. Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 6g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2009 by jsrich18   view full review
This was delicious! A surprising variety of flavors. I didn't have any chipotle chili...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2011 by sdgirl79   view full review
Awesome made it exactly how the recipe says and turned out perfect!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2011 by KatC   view full review
Delicious. This dish was sweet and savory at the same time. I added vegan sausage and eggs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2010 by ByMarce   view full review
I forgot the brown sugar and they were still sweet enough. Tasted great!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2010 by lisandreasings   view full review
Oh yeah! These are wow. Loved the sweet & hot together. I used 1/4 of a big Vidalia onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2010 by fondukes   view full review
This was really good, I used it in a vegetable frittata recipe on this site. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2011 by jkowal   view full review
add curry and cumin and bacon, delicious.
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2011 by Patti Corbett   view full review
Not good. The husband ate it, but the kids and I tossed it. Now the house smells like it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2010 by yodamama   view full review
I loved this but instead of chipotle chili (I had no idea where to find that), I used a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2012 by andreanugget   view full review
These were fantastic! I had three medium sized sweet potatoes that I scrubbed and shredded. I...

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