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READY IN 30 mins

Sweet and Sassy Hash Browns

Read Reviews (26)

"If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!" — CookinNurse

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Original recipe makes 1 1/2 cups Change Servings

1 tablespoon butter
1 large sweet potato, scrubbed and shredded
1 onion, chopped

1/4 teaspoon chipotle chile powder
1/2 teaspoon garlic powder
2 tablespoons brown sugar

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Directions

Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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This was delicious! A surprising variety of flavors. I didn't have any chipotle chili seasoning, so I used regular chili seasoning and it was still delicious. I found also that if you eat it while it's very hot, the temperature overshadows the flavors. Let it sit for about 2-3 minutes so it can cool a tad and the flavors have a chance to present themselves.

—jsrich18

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Most Helpful Critical Review

Mar 17, 2011

Not good. The husband ate it, but the kids and I tossed it. Now the house smells like it.

—Patti Corbett

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30 Ratings

Jan 06, 2010

I loved this but instead of chipotle chili (I had no idea where to find that), I used a little chili poweder and some cumin and also added a little cinnamon. I also used half the onion. It was great!

—yodamama

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Jan 07, 2011

Delicious. This dish was sweet and savory at the same time. I added vegan sausage and eggs to it and made it a complete breakfast. My hubby loved it.

—KatC

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Jan 12, 2011

Awesome made it exactly how the recipe says and turned out perfect!

—sdgirl79

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Oct 14, 2011

add curry and cumin and bacon, delicious.

—jkowal

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Jan 08, 2012

These were fantastic! I had three medium sized sweet potatoes that I scrubbed and shredded. I didn't have chipotle powder so I substituted ground cayenne pepper; I also didn't have garlic powder, so I put 1/6 tsp garlic salt. I was very afraid that these weren't going to be appetizing, I don't care much for sweet potatoes and had some after the holiday to get rid of. I was pleasantly surprised by the way these hash browns tasted. Sweet when you first put them in your mouth and then with a spicy kick! Will make them again if I come across sweet potatoes!

—andreanugget

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Oct 25, 2010

Oh yeah! These are wow. Loved the sweet & hot together. I used 1/4 of a big Vidalia onion ("one onion" is really a LOT in that case), and kept the chile powder @ 1/8t (a pinch), instead of 1/4t, since I was cooking for the kids. Mmmmmmmm. I will definitely make this again.

—lisandreasings

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Nutrition

Calories
346 kcal
17%

Carbohydrates
70.2 g
23%

Cholesterol
15 mg
5%

Fiber
8.8 g
35%

Protein
5 g
10%

Sodium
174 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Sassy Hash Browns

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 346
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 3.7g 19 %
Cholesterol 15mg 5 %
Sodium 174mg 7 %
Potassium 960mg 27 %
Total Carbohydrates 70.2g 23 %
Dietary Fiber 8.8g 35 %
Protein 5g 10 %
** Sugars 27.6g
Vitamin A 648 %
Vitamin C 23 %
Calcium 13 %
Iron 17 %
Thiamin 20 %
Niacin 22 %
Vitamin B6 40 %
Magnesium 25 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.