Reviewed: Dec. 31, 2012

I liked the taste of these, but the texture didnt appeal to me

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Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Dec. 30, 2012

Soo sorry Toll House, I seriously wanted to love THIS cookie, while I love a lot of the other recipes with your products in them, this was not one for them. The batter with all the ingredients was rockin' before I baked them, but after I baked the batch...not that great, they were more okay then anything, the peanuts and the potato chips were not great at all. And the potato chips lost their crunch and became rubbery. Really bummed over the recipe.

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Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Dec. 30, 2012

I would love these if I didn't feel so guilty eating them! For presentation the dough should be separated out and then chilled but if your like me your making cookies because you want cookies not because you want them to look nice. I skipped refrigerating anything and baked. They look alright but not impressive.

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Reviewer:

MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Dec. 30, 2012

These are really good - I think I could do without the potato chips. They aren't bad but they don't seem to add a lot for me. I do like how the pretzels, and I think I might experiment with other add ins like toffee brickle. Definitely a keeper!

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Reviewer:

Angie

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 30, 2012

I don't really know what to say about these. Odd little cookie. I think they have to much going on in them. I thought that the chips would be strange in the cookies but those were ok, the pretzels threw me off. I think these would be better with just peanuts added in. Everyone here thought they were okay but they wouldn't want them again.

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Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Dec. 29, 2012

I was stunned at how great these were and took them to a party. They went over very well...especially with the kids.

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Reviewer:

donnam

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Patterson, New York, USA

Reviewed: Dec. 28, 2012

These cookies were really interesting. I couldn't wait to try them. (I'm a big fan of sweet and salty.) I loved the texture (when the cookies were fully cooled). And I really liked the sweet and salty combination. My family loved them. Definitely worth a try!

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Reviewer:

Cookie734

Home Town: Long Island, New York, USA

Reviewed: Dec. 28, 2012

Incredible! These are now superior to regular chocolate chip cookies in our house due to the salty additions. My husband wouldn't let me share these with my coworkers................they're THAT good!

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Reviewer:

jrbaker

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Dec. 26, 2012

I have been wanting to make these all month! I made them according to the directions with only one change...My chocolate chips "mysteriously" disappeared from my pantry so I was foced to use a combo of white choc and butterscotch chips instead. I really like these! I can't taste the potato chips but the pretzels come through very nicely. Great recipe! I will make these again!

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Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Dec. 26, 2012

I have to say I was very sceptical making this recipe, but it has now become a favorite in our household...I did not change a thing. I think I actually like these better than regular choc. chip cookie, I love the sweet and salty combination!!!

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