This granola lives up to its name, as it is very sweet, and somewhat salty. I found it to be just a tad too sweet, though. I used about 2/3 cup of walnuts, and added some raisins as well. Next time, though, I am going to add all of the walnuts, because they got coated with the brown sugary coating, and toasted in the oven...so yummy! They made the granola worth eating! I don't think that I over-baked mine, but it did turn out very hard, almost too hard. The cinnamon and vanilla flavors are very strong...and I only used 1 tsp. of vanilla! All in all, this is a good recipe that I will probably make again. Thanks!
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This granola lives up to its name, as it is very sweet, and somewhat salty. I found it to be...