Sweet and Salty Chocolate Bark Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 7, 2013
Very Good & So Easy to Make.....Thank You for Sharing
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Artisha Pacheco

Cooking Level: Expert

Living In: Modesto, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 16, 2013
Easy, yummy, & addictive!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 24, 2014
Huge Hit! I used Ritz crackers rather than saltines. Love how simple the ingredients are and how easy it was to prepare! Great party food
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Deb C
Reviewed: Dec. 15, 2012
You’d be hard pressed to find an easier or quicker addition to your cookie platter, and it’s yummy too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Apr. 26, 2013
The ONLY reason why I give this recipe 3 stars saying it was OK, is because my first batch of butter and sugar that I melted together (per the instructions) was a total FAIL. I am a very comfortable cook in the kitchen. When I say FAIL, I mean, the butter and sugar together, never melded. It was like sand from a beach. So, I thought I'd put vanilla extract in it off the stove, and put it back on the element to stir and see if it'd help matters. It didn't. Instead, it made the sugar into one big brown caramelized lump and the butter clarified all around it. It was the weirdest thing I've ever experienced. I started over. This time, I melted the butter first. Then added and stirred the sugar for a minute while it was boiling. Still, the color never caramelized and it wound up being more like cotton candy in texture. I poured it over the saltines and it was like spreading cheap icing on a sugar cookie. I baked it. Then skeptically added the chocolate chips (Callebaut) thinking that it wouldn't possibly melt, but it did. I toasted pecans and put that on top. Once the pan cooled a bit, I stuck it in the fridge. I've given this treat away and EVERYONE loves it. They think it's their new addiction. I'm happy, since this was not how I first tasted this treat (made by a friend) and I felt defeated since my sugar/butter combo never materialized into ribbons of caramel. C'est la vie, but I will do it again! I will master it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Make-it-Yours Sweet and Salty Bark

See how to make bark candy topped with sweet and salty snacks.

Sweet, Salty, Spicy Party Nuts

See how to make homemade gourmet spiced party nuts.

German Sweet Chocolate Cake

A classic sweet chocolate cake topped with a creamy coconut and pecan frosting.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States