Only problem with this recipe? Not enough! Quite the hit at a recent potluck. I toned down the heat just a little for that, but as is, this is excellent. Second time I made it, I didn't have maraschino's or grape jelly, but I did have cherry jelly and chopped up a handful of fresh cherries. (Cmon. I live in Washington. People look at you suspiciously if you buy maraschino's...) Just as savory sweet. Also very good with meatballs, and there's actually enough sauce to handle the 2 pounds of Kielbasa and a couple dozen meatballs as an appy. With just the kielbasa, this would be a great meal over rice with a fresh salad on the side. Thanks, abrusky!
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Only problem with this recipe? Not enough! Quite the hit at a recent potluck. I toned down...