Sweet and Easy Spaghetti Squash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 12, 2012
Too much of a clove/bitter taste. Maybe my ground cloves are old.
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Photo by Judy

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Reviewed: Oct. 22, 2012
The squash turned out bitter. I added brown sugar but, since I uwas guessing on the amount, it still was not very good. I tried to rescue it by adding 2 chopped apples and more brown sugar and butter and still wasn't happy after baking about 15 more minutes. I put it in a container overnight and put it in the fridge. I had a flash of inspiration to make it into a quick bread. I found the recipe Summer Squash Bread on AR and used that as my starting point. I made the bread per the directions, adding half a cup Greek yogurt, cut the oil to a quarter cup, anning a half cup applesauce, and a cup of chopped pecans. It made a large loaf and a smaller loaf and the texture was like coconut had been added from the spaghetti squash. Wow, it was a big hit at my house and it made me feel so much better because I was able to salvage the squash and apples and my time and come up with something delicious.
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Photo by KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA
Reviewed: Sep. 30, 2012
Way too much spice!
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Reviewed: Sep. 26, 2012
I followed the recipe exactly and it was bitter. Not sure if I would make this again, but might try it if I used more brown sugar.
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Photo by Lynardo

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA
Living In: New Cumberland, Pennsylvania, USA

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Photo by AuntE
Reviewed: Sep. 20, 2012
First time using spaghetti squash. Everyone liked it which was a surprise to me. Mild flavor with just the right sweetness in this recipe. My squash wasn't done until at least 60 minutes but whose counting. Will make again.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Reviewed: Sep. 15, 2012
Delicious!
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Cooking Level: Intermediate

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Reviewed: Sep. 12, 2012
This is exactly how I grew up eating squash from a very young age. Not just spaghetti squash, this works for acorn squash, too. I do add a couple tablespoons of light brown sugar in with the butter mixture before I schmear it on the squash and I go a little lighter on the spices. This is serious comfort food for me.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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