Sweet Almond Flaky Pie Crust Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Aredendra
Reviewed: Mar. 14, 2015
The dough was a snap to bring together but I feel the amounts were off. I think it needs approx. 1/2 cup extra flour to keep it from sticking to everything in sight. I also used only 1 cup shortening. Delicious results, however! Used it to make Shelly Hospitality's Blueberry Handpies.
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Photo by Aredendra

Cooking Level: Expert

Living In: Toronto, Ontario, Canada
Reviewed: Sep. 26, 2007
By proportions of other crusts I have made, the flour should total 3 cups.
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Reviewed: Sep. 29, 2006
used this recipe with the sour cream Apple pie to rave reviews! It was delicious altho agree with previous reviewer I added alot more flour...perhaps the msmts can be reviewed?
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Reviewed: Jan. 18, 2006
This was good but I might use less shortening next time. I have never seen a recipe with 1/8 cup of baking powder before and I used only 1/8 tsp. It seemed to work. I also wonder if the 'cup' referred to for the flour is a proper dry measure cup or a liquid measure cup like a Pyrex one. It makes a difference and may be why the 1 1/4 cup shortening seemed like too much.
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