Sweet Almond Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 1, 2012
I had this recipe in my inbox for 2 years now , but never tried it till now . I made it 3 times already in a month ..the taste is amazing , and it was really easy for me .
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Photo by Nawal F

Cooking Level: Expert

Living In: Beaverton, Oregon, USA
Photo by Andy
Reviewed: Jan. 9, 2011
This bread is amazing! I made it for the first time this weekend and will definitely make it again. It only lasted two days, and it's just me and my husband gobbling it up! Will upload a photo as well in a bit.
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Reviewed: Apr. 23, 2008
This unique bread is very good if you do it just right. I've made it a few times, and have been amazed how difficult it is to get just right. I wish it was a little more soft and spongy. The last few times I've made it, I've undercooked it to get that feel, but it still isn't quite right.
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Cooking Level: Intermediate

Living In: Champaign, Illinois, USA

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Reviewed: Jan. 2, 2007
What a delightful recipe! Any recipe that involves taking the dough out of the bread machine can be intimidating to me, but this was so simple. I didn't even have to roll the two halves of dough once I split them; they were already about 6" and I patted them flat with my hand. Make sure you cook them on a sheet with a rim because the indentation made in the loaves doesn't stay indented, and the butter mixture will run all over. As for flavor: I was skeptical about how sweet they could possibly be when they only had a small amount of sugar, but I guess the applesauce really did the trick, because these are nicely sweetened without being over-sweet, and they smelled like cinnamon rolls while baking!
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