Reviewed: Jun. 27, 2011

I wasn't sure about this but I threw it into the slow cooker and it worked out really well, nice and tender. I thought the sesame oil would over power everything else but it didn't it worked great together. This is a new staple in my house.

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Reviewer:

CamBerWeb

Cooking Level: Intermediate

Reviewed: Jun. 17, 2011

Not really a huge fan, sorry to say. Kinda bland. I'll spruce them up a bit before dinner but wanted to leave my review before tinkering.

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Jun. 15, 2011

sorry, nope not a winner. Too salty. I made in the slow cooker. It tasted like a salty Beef Stew. Never again would I make this. I give it credit, the one star, for easy.

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Reviewer:

MochaMe

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Twin Lakes, Wisconsin, USA

Reviewed: Oct. 27, 2010

Excellent, Bryan really liked

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Reviewer:

lawley777

Reviewed: Sep. 11, 2010

I cooked this for my BF who's the typical "steak and potatoes guy." I served it with mashed potatoes and veggies and he loved it! I made it exactly as the recipe shows. Meat was tender and savory. There wasn't a whole lot of sauce/gravy so next time I will double the soups. Very easy and yummy! Will def make again.

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Reviewer:

ifollowbliss

Cooking Level: Beginning

Reviewed: Nov. 19, 2009

With a few adjustments this turned out Great!! I followed the recipe exact except I added 1 tsp of Worcestershire Sauce, a Tble of dried parsley, a tsp of fresh chopped garlic, and a couple shakes of crushed pepper. And a can of corn (my husbands suggestions). I put all of that into the Crock Pot, and served over Garlic Mash Potatoes.

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Reviewer:

J. Komiya

Cooking Level: Intermediate

Reviewed: Oct. 8, 2009

This was such a great dish for dinner! I couldn't stay out of the crockpot while it was cooking.

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Reviewer:

ArcadaB

Reviewed: Jun. 1, 2009

Very yummy! The only things I did differently -I cut the meat into smaller pieces and added twice the onions since we love them. I also sprinkled sesame seeds (just because I had them) over the top before baking. I served with mashed potatoes and we all loved it.

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Reviewer:

Andysmom

Cooking Level: Intermediate

Home Town: Sherwood, Oregon, USA

Reviewed: May 15, 2009

I used at least 3-4 lbs. of steak, can't remember what cut, cut into small cubes, a large onion, one green pepper, several cloves of garlic and at least a lb. of fresh sliced mushrooms. After reading some of the other reviews, I added a little worcestershire sauce too. I had the time so I made this on top of the stove in my cast iron french oven...just let it go for a couple of hours. It came out very tender and the time gave all the flavors a chance to meld. Everyone approved and all the leftovers were consumed within 24 hours! I will be making this again. Thanks!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Apr. 3, 2009

Very Good!! I added a packet of sliced button mushrooms and 1/4 cup of water (seemed a little thick), and my family loved it. Did find it slightly salty, I will try it using low-sodium mushroom soup next time. I baked 2 hours at 350 degrees, beef was not tough at all.

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