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Swedish Wafers

By: Tamika 
"These are very tasty and easy to prepare."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 40 cookies
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 3/4 cup all-purpose flour

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.
  3. Bake 12 to 15 minutes, or until edges are golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 2.4g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2004 by HAILIE95   view full review
very tasty but lacks when to put the flour in. I put it in right before the egg.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2011 by SharenMike Supporting Member (Click to learn more about Supporting Membership)  view full review
Amazingly good! I wasn't expecting much with so few ingredients, but I am pleasantly...

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