Reviewer:

Reviewed: Apr. 13, 2010

I made over 1000 of these wonderful cookies for family and friends! EVERY one of the people I gave them to they gave me rave reviews! I couldn't stop eating them as I was frosting them! They are AWESOME!!

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6 users found this review helpful

Reviewer:

tortoises24*7

Reviewed: Apr. 11, 2010

Ours turned out very tender and light, so much so that they were falling apart when we frosted them. My 6 year old helped and we had a good time. The kids did not like them though so I probably will not make them again. Update: A few were left for the next day and they were much better after they had sat and the frosting really held them together.

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6 users found this review helpful

Reviewer:

Mich

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Nampa, Idaho, USA

Reviewed: Dec. 9, 2006

These are great cookies that I've been making for years. I think the recipe should say 'roll to 1/8th of an inch in thickness' as opposed to 1/2 (which would give you really thick cookies). Sometimes the dough is too dry to roll easily- feel free to add as much cream as necessary to get a dough of good rolling consistency- otherwise, the cookies will have a tough texture. Also, MAKE SURE to prick the cookies! One time I didn't, and they blew up like balloons.

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34 users found this review helpful

Reviewer:

INDIGO184

Reviewed: Nov. 23, 2006

These were so good. I understand what the other reviewer was saying, but these are tea cookies so they should not be too sweet. We really loved them!

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12 users found this review helpful

Reviewer:

MEGANB52

Reviewed: Nov. 26, 2005

overall the cookies were okay. The frosting was really good but the cookie just had a really weird texture. It didn't have much flavor either so i added some almond extract. Good, but bland.

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9 users found this review helpful