More Recipes Like Swedish Spritz

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Chocolate-Filled Spritz

Submitted by: Theresa Ryan

I found this delicious cookie recipe years ago. Over time, I decided to liven them up with a creamy chocolate filling.

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Spritz Cookies

Submitted by: Sharon Claussen

It was a tradition to make these cookies with my grandmother every Christmas. Now our two daughters help me make them for the holidays.

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Buttery Yeast Spritz

Submitted by: Janet Stucky

Yeast may be an unusual ingredient for cookies, but the buttery flavor is fabulous. These were my mother's favorite cookies...now I make them for my children and grandchildren.

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These tender little cookies are very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these into a variety of festive shapes. --Beverly Launius, Sandwich, Illinois

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Swedish Oatmeal Drops

Submitted by: Anne Kluza

A cousin of mine from Sweden shared this recipe while working as a cook in the U.S. I like these cookies because they adapt well to whatever nuts I have on hand.

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Nutty Orange Spritz Strips

Submitted by: Jeannie Mayfield

While living in Wisconsin years ago, I participated in an annual cookie exchange with my co-workers, and the other women raved about these. The unique recipe now holds a treasured place in our family cookbook.

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Sugar Diamonds

Submitted by: Gladys De Boer

Admits Gladys De Boer, field editor from Castleford, Idaho, 'I don't have patience for decorating, so I look for tasty recipes with interesting shapes and textures, like this cookie.'

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Roll-Out Cookies

Submitted by: Bonnie Price

I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely.

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Swedish Cinnamon Twists

Submitted by: Cherie Baker

These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house.

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Deluxe Sugar Cookies

Submitted by: Dawn Fagerstrom

'Christmas cutouts signal the season for our family,' relates field editor Dawn Fagerstrom of Warren, Minnesota. 'Usually I 'paint' these with colorful icing - or if time's short, I simply sprinkle them with colored sugar.'

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