Swedish Spritz Recipe
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Swedish Spritz

By: Irmgard Sinn 
"A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (8)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • prepared frosting

Directions

  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
  2. Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 400 degrees F for 7-9 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 2, 2011 by mominml   view full review
I chose this recipe because it has almond extract, one of my favorite flavors. It worked...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 31, 2008 by TANYA7774   view full review
While these were not horrible, I did not like this recipe. It spead just a little too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 26, 2008 by Liz   view full review
JUST LIKE MY MOMS. SHE MADE THESE EVERY YEAR AT CHRISTMAS. YOU HAVE TO ADD THE ALMOND TO MAKE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2011 by Loree86   view full review
OUTSTANDING!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 18, 2011 by Mar10   view full review
They were very good. I used it in my cookie press, and they came out GREAT.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 24, 2011 by KAM   view full review
These cookies are perfect and when you use a cookie press, it could not be any faster.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 13, 2012 by kimtrigg   view full review
I've learned to make these cookies in 5 minutes, plus the 10 minute baking time. The fam goes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2011 by Megan L   view full review
FANTASTIC! I made this with my three toddlers and not only was it easy and fun for all of us,...

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