Swedish Spareribs Recipe
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Swedish Spareribs

By: ppj1949 
"This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (44)

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 teaspoon ground black pepper
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 2 tablespoons ground allspice
  • 2 pounds country style pork ribs
  • 1/4 cup butter
  • 1 (10.5 ounce) can beef broth

Directions

  1. In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
  2. Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 25.8g | Cholesterol: 132mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2006 by Celiac_family_mom Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very good recipe. I really just want to quickly address the ingredients listing for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2007 by Lonnie   view full review
I must admit, I was a bit skeptical about how this was going to turn out. It had a wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2006 by HGRENDER   view full review
This was excelent! I cut down the allspice to about 1 1/2 tbl. and added some garlic powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2007 by jpennell   view full review
I have made these four times in a crock pot. I now crave them, so beware they are fantastic!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2003 by Joan   view full review
For fans of Allspice and quick and easy recipes, this is a great one! The kids picked and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2009 by KEVINCOOK   view full review
I have to admit I was skeptical using allspice on pork ribs........DELICIOUS!! I used olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2011 by LRussell   view full review
This recipe was a hit at our New Year's party. I skipped the butter and placed the meat into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2006 by KWALTON24   view full review
I made a few changes to this recipe to create an oriental dish - instead of allspice I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2003 by AHIMMERODER   view full review
These were great. Served them at my annual wine and cheese party. The meat just fell off the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2010 by Linda   view full review
FAB-U-LICIOUS I doubled the seasonings except salt. Skipped the butter. Placed in a crockpot...

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