More Recipes Like Swedish Rye Bread II - All Recipes
 
Photo of: Swedish Rye Bread I

Swedish Rye Bread I

Submitted by: Janice 
This is a sweet, hearty rye, with molasses and brown sugar. Bread flour contributes to its lighter texture. 
Photo of: Basic Rye Bread

Basic Rye Bread

Submitted by: Kathy Nowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 
Photo of: Dark Rye Bread

Dark Rye Bread

Submitted by: knowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 
Photo of: Swedish Limpu Bread

Swedish Limpu Bread

Submitted by: Ruth Uitto 
A light, slightly sweet golden rye that 's peppered with caraway and fennel seeds and scented with orange zest, this is truly one of Sweden's national treasures. 
Photo of: Buttermilk Rye Bread

Buttermilk Rye Bread

Submitted by: GYPSY-WITCH 
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard. 
Photo of: Uncle Wynn's Bread Machine Rye

Uncle Wynn's Bread Machine Rye

Submitted by: Wynn Richards 
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds. 
Photo of: New York Rye Bread

New York Rye Bread

Submitted by: Doug 
A nice traditional New York Rye bread made much easier by using the bread machine. 
Photo of: One Hundred Percent Rye Bread

One Hundred Percent Rye Bread

Submitted by: Lisa Eager 
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft. 
Photo of: Pumpernickel Rye Bread

Pumpernickel Rye Bread

Submitted by: Rodney 
This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch. 
Photo of: Polish Sourdough Rye Bread

Polish Sourdough Rye Bread

Submitted by: Lori 
A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later. 
 
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