Swedish Rye Bread I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 9, 2001
I scaled this for 12 servings - threw it all in my breadmaker - and was the hit of the smorgasbord! It is a delightful bread, the flavor reminiscent of my childhood. My family loves it! And this rye bread makes the best toast known to mankind.
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Cooking Level: Intermediate

Home Town: Warren, Pennsylvania, USA
Living In: Newport, Rhode Island, USA

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Reviewed: Nov. 21, 2000
This one of my husband's favorites!
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Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA
Living In: Olsburg, Kansas, USA

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Reviewed: Nov. 4, 2000
Delightfull and fun to work with! Even my pickiest eater loves it! It is a little "stickier" than other breads I've made, so keep lots of extra flour handy!
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Reviewed: Apr. 23, 2000
Oh my! I love this bread. It is sweet enough and light enough that my kids enjoy it. Dense enough and dark enough that my *white bread hater" friends love it but not too dense either. Not at all dry. Not difficult at all but the rye bread flour was tough to find in my area. Otherwise, 5 thumbs up!
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Cooking Level: Intermediate

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