Ingredients

• 1 (3 1/2) pound broiler-fryer chicken, cut up
• 6 1/2 cups water
• 2 teaspoons salt
• 2 celery ribs, quartered
• 1 medium carrot, quartered
• 1 small onion, peeled
• 4 whole peppercorns
• 2 whole cloves
• 2 whole allspice
• 2 chicken bouillon cubes
• 1 (10 ounce) package frozen green beans
• 1 (12 ounce) package frozen noodles
• DUMPLINGS:
• 2 medium potatoes, cooked and mashed (without added milk or butter)
• 1 egg, beaten or egg substitute equivalent
• 2 tablespoons half-and-half cream
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour