Swedish Pickled Cucumbers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 11, 2014
My grandmother and mother always made this recipe and taught me; however we add dill instead of parsley and sprinkled it with freshly ground black pepper. Sometimes we added finely sliced onions too. I often add alittle more sugar to suit my tastes. It has been a favorite accompaniment of mine to all meat dishes or by itself as an appetizer. I find it best after being refrigerated at least overnight.
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Reviewed: Aug. 22, 2013
My grandma and great aunt made these every year when I was a little girl. They are still delicious and keep very well for weeks. I've never been able to slice them as thin as my grandma does but they don't have to be super thin to turn out wonderful. Thanks for the recipe!
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Living In: Rolla, Missouri, USA
Photo by Jacolyn
Reviewed: Feb. 22, 2013
Simple and good! I sprinkled paprika on top for a bit of color. I could see these having a few seasonings like onion powder or a dash of cayenne pepper.
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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
Reviewed: Dec. 2, 2012
My mum used to make this when I was a kid.I am defintely going to use your recipe!
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Photo by Jenny

Cooking Level: Expert



 
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