Swedish Pickled Cucumbers Recipe - Allrecipes.com
Swedish Pickled Cucumbers Recipe
  • READY IN 3+ hrs

Swedish Pickled Cucumbers

Recipe by  

"An easy and tasty side dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    3 hrs 10 mins


  1. Put sliced cucumbers into a bowl.
  2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  3. Refrigerate cucumbers 3 hours to overnight.
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Reviews More Reviews

Feb 22, 2013

Simple and good! I sprinkled paprika on top for a bit of color. I could see these having a few seasonings like onion powder or a dash of cayenne pepper.

Dec 02, 2012

My mum used to make this when I was a kid.I am defintely going to use your recipe!


5 Ratings

Sep 11, 2014

My grandmother and mother always made this recipe and taught me; however we add dill instead of parsley and sprinkled it with freshly ground black pepper. Sometimes we added finely sliced onions too. I often add alittle more sugar to suit my tastes. It has been a favorite accompaniment of mine to all meat dishes or by itself as an appetizer. I find it best after being refrigerated at least overnight.

Aug 22, 2013

My grandma and great aunt made these every year when I was a little girl. They are still delicious and keep very well for weeks. I've never been able to slice them as thin as my grandma does but they don't have to be super thin to turn out wonderful. Thanks for the recipe!


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  • Calories
  • 29 kcal
  • 1%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 75 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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