Recipe by jkfisher04
"An easy and tasty side dish."
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cucumbers, thinly sliced
Simple and good! I sprinkled paprika on top for a bit of color. I could see these having a few seasonings like onion powder or a dash of cayenne pepper.
My mum used to make this when I was a kid.I am defintely going to use your recipe!
My grandmother and mother always made this recipe and taught me; however we add dill instead of parsley and sprinkled it with freshly ground black pepper. Sometimes we added finely sliced onions too. I often add alittle more sugar to suit my tastes. It has been a favorite accompaniment of mine to all meat dishes or by itself as an appetizer. I find it best after being refrigerated at least overnight.
My grandma and great aunt made these every year when I was a little girl. They are still delicious and keep very well for weeks. I've never been able to slice them as thin as my grandma does but they don't have to be super thin to turn out wonderful. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Swedish Pickled Cucumbers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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