Swedish Pickled Cucumbers Recipe - Allrecipes.com
Swedish Pickled Cucumbers Recipe
  • READY IN 3+ hrs

Swedish Pickled Cucumbers

Recipe by  

"An easy and tasty side dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Put sliced cucumbers into a bowl.
  2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  3. Refrigerate cucumbers 3 hours to overnight.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 3 hrs 10 mins

Reviews More Reviews

Feb 22, 2013

Simple and good! I sprinkled paprika on top for a bit of color. I could see these having a few seasonings like onion powder or a dash of cayenne pepper.

Aug 22, 2013

My grandma and great aunt made these every year when I was a little girl. They are still delicious and keep very well for weeks. I've never been able to slice them as thin as my grandma does but they don't have to be super thin to turn out wonderful. Thanks for the recipe!


4 Ratings

Dec 02, 2012

My mum used to make this when I was a kid.I am defintely going to use your recipe!


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  • Calories
  • 29 kcal
  • 1%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 75 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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