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Photo of: Easy Swedish Pancakes

Easy Swedish Pancakes

Submitted by: KARI HALL 
This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them. 
Photo of: Fluffy Swedish Pancakes

Fluffy Swedish Pancakes

Submitted by: StanleysRock 
Home Town: Chicago, Illinois, USA
These sweet and fluffy crepes are a big hit in my home! 
Photo of: German Pancakes II

German Pancakes II

Submitted by: BRENNASPITZ 
This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves! 
Photo of: Oven Pancakes

Oven Pancakes

Submitted by: JHERCIK 
Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything. 
Photo of: German Puff Pancakes

German Puff Pancakes

Submitted by: Kristi Francis 
Home Town: Sacramento, California, USA
Living In: Rancho Cordova, California, USA
This German-style, oven-baked pancake is accented with the flavors of vanilla and cinnamon. 
Photo of: Baked Pancakes

Baked Pancakes

Submitted by: cinders 
Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar. 
Photo of: Finnish Kropser (Baked Pancakes)

Finnish Kropser (Baked Pancakes)

Submitted by: Wendy 
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey. 
Photo of: Herman Pancakes

Herman Pancakes

Submitted by: SAUNDRA 
The sweet sourdough starter in these flapjacks gives them a marvelous tart cast. 
Photo of: Swedish Rye Bread I

Swedish Rye Bread I

Submitted by: Janice 
This is a sweet, hearty rye, with molasses and brown sugar. Bread flour contributes to its lighter texture. 
Photo of: Norwegian Pancakes - Pannekaken

Norwegian Pancakes - Pannekaken

Submitted by: in da wings 
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. 
 
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