Swedish Nuts II Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Dec. 20, 2000
Excellent! Made them today and they are almost gone. Will be making another batch in the next couple of days. Thank you.
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Reviewed: Dec. 9, 2000
This was so easy and besides the cost of pecans, very inexpensive to make. i cant stop eating them.
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Cooking Level: Intermediate

Home Town: Calera, Alabama, USA

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Reviewed: Dec. 2, 2000
I've made "sugared nuts" before and thought I'd try something a bit different. I don't even like nuts very well but I can't stop eating these! Even my daughter (2 years) who won't eat regular nuts enjoys these. I made a batch by mixing walnuts and pecans. My favorite are the pecans, but both are excellent. I added a cup of the finished product to my Chex Mix recipe this year and guests want to know what the sweet flavor is that they enjoy in the mix! These nuts are easy, store well in a sealed container and are difficult to sample because "just one more" keeps popping into my head!
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Cooking Level: Expert

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Reviewed: Oct. 10, 2000
I have made these with mixed nuts out of a can. I deleted the salt and kind of brushed off the excess salt from the nuts. Easy!!
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Displaying results 81-84 (of 84) reviews

 
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