Reviewed: Dec. 7, 2002

These turned out great, and so easy! My guests really enjoyed them last night. Thanks Joanie!

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5 users found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Dec. 11, 2001

Made 2 nut recipes from this site. The glazed nuts and these. Brought both into the office and had a taste test. These won hands down. Taste just like the candied pecans you get on a salad in a fancy restaurant. Will be taking to parties as host/hostess gifts wrapped in pretty cellophane with a sprig of pine and a bow. Thanks.

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36 users found this review helpful

Reviewer:

CLORA1

Reviewed: Dec. 2, 2000

I've made "sugared nuts" before and thought I'd try something a bit different. I don't even like nuts very well but I can't stop eating these! Even my daughter (2 years) who won't eat regular nuts enjoys these. I made a batch by mixing walnuts and pecans. My favorite are the pecans, but both are excellent. I added a cup of the finished product to my Chex Mix recipe this year and guests want to know what the sweet flavor is that they enjoy in the mix! These nuts are easy, store well in a sealed container and are difficult to sample because "just one more" keeps popping into my head!

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13 users found this review helpful

Reviewer:

Amy

Cooking Level: Expert

Reviewed: Oct. 10, 2000

I have made these with mixed nuts out of a can. I deleted the salt and kind of brushed off the excess salt from the nuts. Easy!!

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4 users found this review helpful

Reviewer:

CRAHN

Reviewed: Dec. 9, 2000

This was so easy and besides the cost of pecans, very inexpensive to make. i cant stop eating them.

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3 users found this review helpful

Reviewer:

Nene

Cooking Level: Intermediate

Home Town: Calera, Alabama, USA

Reviewed: Dec. 20, 2000

Excellent! Made them today and they are almost gone. Will be making another batch in the next couple of days. Thank you.

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3 users found this review helpful

Reviewer:

JTL

Reviewed: Nov. 30, 2001

Made these last Christmas and they were a hit. Will be doing it again this year.

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3 users found this review helpful

Reviewer:

CHRISHAZ

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Temecula, California, USA

Reviewed: Dec. 19, 2001

These are the best! Absolutely great! Fantastic! And I could go on.

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8 users found this review helpful

Reviewer:

GRNFLASH

Reviewed: Dec. 6, 2002

These are absolutely the best. We couldn't wait for them to cool to taste them. They will make wonderful gifts for family & friends. I made them with pecans.

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4 users found this review helpful

Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

Reviewed: Dec. 30, 2002

These are SO good! I made them for a progressive dinner (we were making appetizers) and everyone loved them. I ate the leftovers the next day (I ate way too many)! These were excellent for the holidays and I will probably make them again soon!

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3 users found this review helpful