Swedish Nuts I Recipe
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Swedish Nuts I

By: bsheehan 
"These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

What to Drink?
Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 3 1/2 cups mixed nuts
  • 1/2 cup butter
  • 2 egg whites
  • 1 cup white sugar
  • salt to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
  3. In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
  4. Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 28.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by FLOLARKIN   view full review
These are wonderful! The only complaint I have is that these should be placed on paper towels...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2008 by BOBW5   view full review
Fantastic!! The only thing I did differently was to immediately spread them on wax or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CSR051097   view full review
These nuts require a "taste" for them. I served them at a party this holiday season. Some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by HOPEKEMPE   view full review
I made these nuts and jarred them for Christmas. My Grandpa loved them and squirrelled them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KPIOTTI   view full review
these are very tasty. I make them every Christmas for teachers, neighbors etc.
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DDSPURLIN   view full review
I did not like these at all. There are much better recipe options for sweetened nuts.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
These taste good but WOW, that's a lot of butter. I think it could easily be cut back to 2 or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2009 by ~Luv2Cook~   view full review
I make these nuts every year at Christmas since my Mom gave me the recipe about 5 years ago...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2006 by TW   view full review
Best nut recipe I have ever had. Turned out great. Great for gifts
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2004 by Chef Ron   view full review
This is the best candied nut recipe I've ever found. I changed it to nothing but almonds and...

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