This was quite good. For the meat I used 1/2 lb. ground pork and 1/2 lb. ground venison, since that is what I had thawed. I also did follow some suggestions of other reviewers. I added about 1 1/2 tsp. of minced garlic to the meat mixture, increased the bread crumbs to 1/3 c., added an egg, and reduced the evaporated milk to 1/3 c. This made a very nice meatball that held up wonderfully when cooked. For the gravy, I added a heaping tbsp. of sour cream after it had thickend, otherwise no changes. Served it over mashed potatoes. It was a very nice comfort food meal, that we will make again.
Was this review helpful?
2 users found this review helpful
This was quite good. For the meat I used 1/2 lb. ground pork and 1/2 lb. ground venison,...