A good old-fashioned, budget-friendly, filling meal. I used a pound & a half of lean ground meat. (I would use less milk with the meat if only using a pound). Drained off quite a bit of grease before the flour, deglazing steps. The gravy seemed a bit bland so I threw in garlic powder & pepper. Mine was a bit runny but very flavorful - boys loved it! Update - didn't even remember making this! Made it again, used 1 lb very lean ground meat, only 1/3 c Panko bc, 1/3 c evap milk. Used olive oil to fry meatballs (get your pan pretty hot to prevent mb from falling apart & turn gently with your fingers). Used minced onion instead of real. 1 bouillion cube (hubby has to watch his salt) lots of garlic. Takes a while to get it thick, but everyone really liked it.
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A good old-fashioned, budget-friendly, filling meal. I used a pound & a half of lean ground...