This was delicious! I actually stuck pretty close to the recipe, which is unusual for me. The only changes I made were to use whole milk instead of cream and pre-made caramelized onions instead of cooking a minced onion. The meatballs turned out a bit wet; I had to squeeze out the excess moisture before frying. I also needed more than 1 Tbsp of butter to brown them. Next time I'll reduce the milk/cream to 1/4 cup and I think it'll be perfect. I served this with half a bag of egg noodles and the proportions were right on. Definitely a keeper! Oh, and I used all of the optional ingredients. Delicious!
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This was delicious! I actually stuck pretty close to the recipe, which is unusual for me. ...