This dish is very good. I made it exactly as written except my meat came out to be 1.10 lb, and it yielded 20 meatballs. I think next time i will up the spices a little, as others have mentioned. I enjoyed the flavor, but I personally would like to take it up a notch. I also will brown the meatballs a little longer than 5 mins. as I felt like they were so tender, they could easily fall apart when tossing with noodles. I served it over a 12oz. bag of egg noodles, and the sauce came out to be the perfect amount for that. Thanks for the wonderful recipe!
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This dish is very good. I made it exactly as written except my meat came out to be 1.10 lb,...