Photo of: Dana's Famous Swedish Meatballs

Dana's Famous Swedish Meatballs

Submitted by: LaughingSong 
Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs. 
Photo of: Swedish Meatballs III

Swedish Meatballs III

Submitted by: Hope 
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill. 
Photo of: Swedish Cardamom Meatballs

Swedish Cardamom Meatballs

Submitted by: KELLY GASPARINI 
Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce. 
Photo of: Swedish Meatballs I

Swedish Meatballs I

Submitted by: Jessica 
Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes. 
Photo of: The Amazing Swedish Meatball

The Amazing Swedish Meatball

Submitted by: KANDIYOHIV 
Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them. 
Photo of: Swedish Meatballs (From a Swede!)

Swedish Meatballs (From a Swede!)

Submitted by: LindaT Supporting Member (Click to learn more about Supporting Membership)
Living In: San Jose, California, USA
These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal. 
Photo of: Swedish Meatballs II

Swedish Meatballs II

Submitted by: Marla 
Sauteed onion is combined with ground beef, bread crumbs, egg, and parsley, formed into meatballs, browned, and set aside. Pan drippings are combined with evaporated milk and flour for gravy. 
Photo of: Chef John's Italian Meatballs

Chef John's Italian Meatballs

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These Italian meatballs use a standard mix or ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
Photo of: Norwegian Meatballs

Norwegian Meatballs

Submitted by: Jeane Jenson 
These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional. 
Photo of: Dale's Swedish Meatballs

Dale's Swedish Meatballs

Submitted by: leo 
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen. 
 

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