Swedish Meatballs Recipe - Allrecipes.com
Swedish Meatballs Recipe
  • READY IN 30 mins

Swedish Meatballs

Recipe by  

"Enjoy these traditional and flavorful meatballs made with ground beef and stuffing mix."

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Original recipe makes 6 servings Change Servings

Directions

  1. Beat egg in large bowl until foamy. Add meat, stuffing mix, milk, 1/4 tsp. of the nutmeg and salt; mix just until blended. Shape into 1-inch balls.
  2. Melt butter in large skillet on medium heat. Add meatballs; cook until browned on all sides, stirring occasionally. Remove meatballs from skillet; cover to keep warm.
  3. Add flour to drippings in skillet; stir until well blended. Cook 1 minute. Add broth; bring to boil. Reduce heat to low; simmer 3 minutes or until thickened. Stir in sour cream and remaining 1/4 tsp. nutmeg. Return meatballs to skillet; simmer 2 minutes or until heated through. Serve over hot cooked rice or noodles.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved
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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 16.1 g
  • 32%
  • Sodium
  • 469 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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