More Recipes Like Swedish Limpu Bread - All Recipes
 
Photo of: Swedish Rye Bread II

Swedish Rye Bread II

Submitted by: GINGER P 
A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread. 
Photo of: Bread Machine Swedish Coffee Bread

Bread Machine Swedish Coffee Bread

Submitted by: Mama Stace 
Home Town: Orlando, Florida, USA
Living In: Melbourne, Florida, USA
This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. 
Photo of: Swedish Rye Bread I

Swedish Rye Bread I

Submitted by: Janice 
This is a sweet, hearty rye, with molasses and brown sugar. Bread flour contributes to its lighter texture. 
Photo of: Basic Rye Bread

Basic Rye Bread

Submitted by: Kathy Nowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 
Photo of: Dark Rye Bread

Dark Rye Bread

Submitted by: knowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 
Photo of: Honey Wheat Bread II

Honey Wheat Bread II

Submitted by: Meghan Monahan 
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating. 
Photo of: Limpa Bread

Limpa Bread

Submitted by: MARBALET 
This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy! 
Photo of: Homemade Focaccia Bread

Homemade Focaccia Bread

Submitted by: Sabrina G 
This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas. 
Photo of: Classic Whole Wheat Bread

Classic Whole Wheat Bread

Submitted by: CHEWLY 
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread. 
Photo of: Cinnamon Cranraisin Bread

Cinnamon Cranraisin Bread

Submitted by: Tammy 
Dried cranberries add plenty of zing to this bread machine loaf. 
 
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