Swedish Klimp Recipe
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Swedish Klimp

"Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

Prep Time:
3 Min
Cook Time:
5 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 20
 

Ingredients

  • 1 egg, lightly beaten
  • 1 1/2 cups milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon sugar
  • 1 3/4 cups all-purpose flour

Directions

  1. In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
  2. Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 3.6g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2009 by ROBBIN818   view full review
This is very tasty and couldn't be much simpler! I added finely minced scallions (the green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2010 by rebeqah   view full review
I think the dumplings turned out like the recipe called for them to; they were excellent but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2008 by litentjo1   view full review
My grandmother used to make these but I never did ask her for a recipe and I have regretted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2009 by shari   view full review
These dumplings are excellent!! I made them for a chicken stew and they went perfectly with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2009 by abrooks   view full review
Exactly what I was looking for to make some simple dumplings.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2009 by Jamie   view full review
super easy & tasty
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2008 by Yvonne   view full review
Tried the recipe--very good
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2008 by Suzy   view full review
Simple to make and delicious. They are like little dumplings that don't turn out like lumps...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2010 by MaryKNH   view full review
I had to add an extra cup of flour to this recipe. Really, one egg plus one and a half cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2009 by Erika mom to 4 girls   view full review
I made these tonight for chicken and dumplings..they are very yummy! thanks for sharing

 

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