Swedish Jam Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 30, 2005
I have a question: wouldn't the jam simply fall out of the indentation in the cooky when you put the cookies in the jar? Wouldn't it be better if you cooked the jam in the cooky?
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Photo by KCANDROSE

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

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Photo by sassyoldlady
Reviewed: Nov. 3, 2010
While these tasted good, they spread everywhere for me. I added jam before baking on most of them, the ones I indented and baked without had no indentation left once baked. Maybe they needed more flour in the recipe. I also baked some without rolling in the nuts. They spread almost completely flat. I think it could also use some vanilla in the dough. I like the almond shortbread thumbprints better. Thanks anyway!
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Reviewed: Dec. 18, 2006
These are excellent. I made a batch for my choir and they were devoured within minutes. The recipe made about two dozen. There was no opportunity for the jam to fall out because the cookies never made it into a cookie jar. Also, the jam dries out a little and adheres to the cookie as it cools. I'd like to give this four and a HALF stars.
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Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: May 6, 2014
these didn't come out like I thought they would. maybe I did something wrong
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