"A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs." — cooking(4)
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lean ground beef
Italian bread crumbs
salt and ground black pepper to taste
1 1/2 teaspoons
1 (14 ounce) can
1 (4.5 ounce) can
sliced mushrooms, drained
I haven't tried it, but I am Swedish and I want to offset the 1 star review. I suspect Rosemary hasn't tried it either. I hate to see senseless ratings based upon close-minded opinion rather than actual taste testing. I will try them with the Italian bread crumbs. Also, Gross and definitely are spelled as I have shown here.
Made these for a family get together before Christmas, they were a large hit, full of flavor and the nutmeg/cinnamon gave them that holiday oomph!
I would also like to offset the pointless 1 star review. Looking merely at the name of the recipe, I dont think that the purpose of this recipe was to take it to Sweden and try to pass it off as an authentic culinary phenomenon...Thats why it says Swed-"ish"...its just the style...thank you.
Who cares whether the recipe calls for Italian bread crumbs. The taste is what counts. Quite being so critical ROSEMARY 14. Isn't Rosemary an Irish name?
I would like to start out by saying I only used the meatball recipe and they were delicious. The family loved them. My best friend who is an amazing cook herself came over for dinner and loved them. The only change I made was to use beef with a higher fat ratio since my best friend has a pork allergy. There were no leftovers which is saying something since my family is made up of picky eaters, who all like something different. Thank you for sharing a new family favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 206
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