Swedish Glogg Recipe - Allrecipes.com
Swedish Glogg Recipe
  • READY IN 8+ hrs

Swedish Glogg

Recipe by  

"Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's."

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Original recipe makes 20 servings Change Servings

Directions

  1. Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
  2. Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 8 hrs 20 mins
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Reviews More Reviews

Dec 04, 2008

This recipe is right on, except I don't add any water, and zest the entire orange. I also found out that most people don't like any almonds in their cup! They do like a few raisins! Merry Christmas!!!!

 
Dec 31, 2012

We made this for a Christmas treat. It was an instant hit with "yumms" "oh wow!" and smiles all around. This will be a treasured part of our family holiday celebration from now on. I grew up on bottled "Glogg" but there is no comparison. This is lighter and sweeter with wonderful balance in the spices. I followed the recipe exactly the first time. After we quickly consumed the first batch, I tried to "wing" it and added too much brandy. The original recipe is just right. Thank you for adding the recipe and helping to start a new holiday tradition in our family!

 

3 Ratings

Jan 04, 2014

We had this for a party door opener drink! Just didn't add the raisins and almonds.

 

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